The Origin

Easily the most famous of the Chinese cuisines, Teochew cuisine originates from Chaoshan, a region of China in the easternmost area of the Guangdong Province. Teochew cuisine is particularly well known for its seafood dishes and is often regarded as being very healthy. Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavour.

起源

潮州菜是中国早期最有名的菜系，起源于中国广东省最东部的潮汕地区。潮州菜以其特有的海鲜菜而闻名，不仅口感鲜嫩，而且含有丰富的营养价值。和其他大多数的中国菜系相比，潮州菜的口味较为清淡，其更多地强调于保持原料的新鲜和质量，从而将原料本身的口感和味道传递出来。