Welcome to Teo Chew Cuisine.

QQ截图20150130171440The Origin

Easily the most famous of the Chinese cuisines, Teochew cuisine originates from Chaoshan, a region of China in the easternmost area of the Guangdong Province. Teochew cuisine is particularly well known for its seafood dishes and is often regarded as being very healthy. Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavour.

We are open at

Buikit Batok, Toa Payoh

Monday – Sunday 24 hours

Find Us


Make sure you book your place in advance for the best experience possible. If you have questions make sure you give us a call.

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Our Menu

In our menu, you can find all the authentic Teochew dish you’ve been craving for.


The Place

Our restaurant

Our chef are specially selected from Teochew of China, under the guidance of Master Xu YongQiang. One of the 8th renowned chef of China. Starting from our popular Teochew-style steamed fish, Teochew Cold Crab and Braised Duck, with the addition of Imperial Pot, Taiji Mould . Not forgetting to end with yummy Yam Paste(Ou Ni) and strong Tieguanyin Chinese tea to help digestion.


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